Sides & Sauces
Czech Potato Dumplings Filled with Spinach and Smoked Meat
Homemade potato dumplings filled with spinach and smoked meat make a hearty side dish or a meal in themselves. The dough made from boiled potatoes, coarse flour and egg is left to rest so it is easy to work with. The filling of sautéed spinach, garlic and smoked meat gives the dumplings a full flavour. Serve them drizzled with fried onions.
Prep: 30 min
Cook: 25 min
Servings: 4
Energy: 482 kcal per serving
Method
01.
Peel the potatoes, cover with water, add salt and cook until tender.…
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