Sides & Sauces
French Dressing
French dressing is a versatile cold sauce that takes only ten minutes to prepare. It is based on a homemade mayonnaise whipped up with a stick blender, into which we stir sweet paprika, ketchup and Dijon mustard. Serve it with salads or as a dressing for meat.
Total: 10 min
Servings: 4
Method
01.
Making the mayonnaise: pour the sunflower oil into a tall jug, add the egg yolks, Dijon mustard, a pinch of salt and pepper and a splash of vinegar.…
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