Sides & Sauces
Czech Prune Sauce
This dried plum sauce is one for anyone who likes trying something new in the kitchen. A light roux forms the base, the sieved plums are stirred in and the sauce is flavoured with rum, cinnamon, cloves and star anise. It is excellent with boiled smoked meat and dumplings, and just as good with game or a rolled egg omelette.
Total: 1 h
Method
01.
Pour boiling water over the dried plums, tip them into a small saucepan, add a little water and simmer them. Then press them through a sieve. If you would rather not cook the plums, you can replace th…
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