Soups
Czech Pub-Style Tripe Soup
Hospodská dršťková polévka is a classic thick soup that cannot be missing from the daily menu of most eateries. Although beef tripe may seem unappealing to some, it is a delicacy sought out by gourmets all over the world. Preparing it well takes real love and skill.
Prep: 20 min
Cook: 30 min
Servings: 4
Energy: 335 kcal per serving
Method
01.
Heat the lard, soften the onion, add the flour and make a light yellow roux, then stir in the sweet paprika.
02.
Pour in the stock, stir well and simmer for at least 20 minutes.
03.
Then add the cooked tripe, spices, crushed garlic, season with salt and simmer for another 10 minutes.
04.
Serve with bread or white rolls and chilled beer.
