Míša řezy take their inspiration from the ice lolly of the same name, a long-standing favourite here. They are characterised by a smooth quark filling and a layer of chocolate. The base needs only two eggs, so there is nothing to worry about.
Mix all the dough ingredients until smooth. Tip the dough onto a greased baking tray or into a tin and bake at 170 °C for about 22 minutes (gas oven).…
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