Cakes & Desserts
St Martin's Crescent Rolls with Walnut Filling
St Martin's crescent rolls are a traditional Czech autumn treat. The yeast-free dough is easy enough for beginners, and the walnut filling makes the rolls melt in your mouth. All you have to do is roll out the dough, fill it, brush it with egg yolk and bake.
Prep: 1 h 10 min
Cook: 20 min
Servings: 48
Energy: 128 kcal per serving
Method
01.
Line a baking sheet with baking paper.…
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