Cakes & Desserts
Czech Quark Hearts with Almond Praline
These quark hearts from Markéta Krajčovičová combine a yeasted dough, a smooth quark filling and homemade almond praline. Individual hearts are cut out of the baked slab and sprinkled with the remaining praline. Preparation takes about 65 minutes and makes six servings.
Prep: 1 h 5 min
Servings: 6
Energy: 148 kcal per serving
Method
01.
In a bowl, mix the quark with 3 eggs, 100 g icing sugar, the lemon juice and zest and the vanilla sugar.…
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