Cakes & Desserts
Czech Quark Pillow Cake
A light cocoa sponge with a quark filling that sinks as it bakes, creating the characteristic little pillows. The cake stays moist and juicy rather than dry. It goes perfectly with an afternoon coffee or as a sweet finish to a meal.
Prep: 30 min
Cook: 30 min
Servings: 1
Method
01.
For the dough, separate the egg yolks from the whites. Whisk the yolks until foamy, then add the water, oil and half of the sugar (60 g). Whisk the egg whites with the remaining sugar until stiff. Fol…
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