Czech Roast Pork with Fried Onions, Wholegrain Mustard and Honey

Czech Roast Pork with Fried Onions, Wholegrain Mustard and Honey
Pork

Czech Roast Pork with Fried Onions, Wholegrain Mustard and Honey

These pork belly výpečky roasted on fried onion, wholegrain mustard and honey are full of flavour, with caraway adding a lovely aroma. Mashed potatoes make an excellent side dish and this roast works just as well for a festive lunch. Follow a few simple rules and it will turn out perfectly.

Prep: 25 min
Cook: 1 h 5 min
Servings: 5
Energy: 650 kcal per serving
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Method

01.

Cut the meat into larger pieces. Peel the onion and cut it into wedges, peel the garlic and slice it.…

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Ingredients

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