Cakes & Desserts
Czech Tray Cake with Quark and Fruit Jelly
This quark and fruit jelly cake is a heavenly dessert that needs almost no weighing – just a 250 ml cup. A soft cocoa sponge is spread with a light quark and sour cream filling, then finished with strawberries and forest fruit set in jelly. It is one of our favourite cup-measured bakes, and we are sure you and your family will enjoy it too.
Prep: 1 h 20 min
Cook: 40 min
Servings: 10
Energy: 792 kcal per serving
Method
01.
Preheat the oven to 170 °C. Whisk the eggs with the sugar until frothy, add the sifted flour with the baking powder, the milk and the cocoa, whisk together, then gradually pour in the oil and whisk – …
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