Bread & Baking
Delicious Butter Koláčky (Czech Butter Pastries) – Not Just for Weddings
Fragrant butter koláčky made from a soft dough flavoured with lemon zest that need no proving. Roll out the dough, cut out rounds and top them with quark, poppy seed or nut filling, plum or apple butter, raisins and almonds. Bake them until golden at 170 °C – perfect for a wedding, a celebration or just an ordinary afternoon with coffee.
Method
01.
Put the flour in a bowl, add the sugar, salt, lemon zest and baking powder and mix together. Make a well in the middle of the flour, crack in the eggs, crumble in the yeast and add the softened butter…
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