A pasta salad with fresh vegetables, Edam cheese and hard-boiled eggs is a quick and refreshing dish for any day. Cook the pasta, chop the vegetables and bring everything together with mayonnaise. Let the salad chill in the fridge and serve.
Cook the pasta according to the packet instructions and drain it. Chop the vegetables into a bowl, dice the Edam and mix everything with the pasta. Add the chopped hard-boiled eggs. Gradually add the …
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