Poultry
Fried Chicken Wings in Spicy Batter
Chicken wings are a favourite when roasted, but if you go for frying, you're in for an even bigger treat. Chef Roman Paulus shows in his video recipe how to joint the wings and mix a marinade from spicy piri piri sauce. While the wings marinate in the fridge, you can prepare the batter and a spiced coating mix with thyme, oregano and both sweet and hot paprika. Once fried, simply serve with coleslaw and enjoy.
Prep: 1 h
Servings: 4
Energy: 304 kcal per serving
Method
01.
Cut the meatless tip off the wings and then cut them at the joint into 2 pieces.…
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