Name: Easter Aspic Eggs
Prep time: 50 min
Cook time: 15 min
Total time: 1 h 5 min
Yield: 8
Ingredients: 350 ml sweet-and-sour cucumber brine; 200 g ham; 20 g powdered gelatine; 3 tbsp canned peas; 2 tbsp finely chopped parsley leaves; 1 smaller carrot, cooked until tender; 8 unbroken raw eggs; sugar, to taste; vinegar, to taste; 3 tbsp mayonnaise or tartar sauce (optional); neutral oil for greasing the shells, as needed; hot water for rinsing the shells, as needed

350 ml sweet-and-sour cucumber brine

200 g ham

20 g powdered gelatine

3 tbsp canned peas

2 tbsp finely chopped parsley leaves

1 smaller carrot, cooked until tender

8 unbroken raw eggs

sugar, to taste

vinegar, to taste

3 tbsp mayonnaise or tartar sauce (optional)

neutral oil for greasing the shells, as needed

hot water for rinsing the shells, as needed

Easter Aspic Eggs

Easter Aspic Eggs

Prep: 50 min

Cook: 15 min

Servings: 8

Energy: 164 kcal per serving

Method

01.

The full method is for members

Ingredients

Similar recipes

Sautéed Parasol Mushrooms with Cumin

Spanish Salad with Spicy Tomato Dressing

Feta Canapes with Herb Butter