Starters & Salads
Egg Salad with Celery and Apple
This refreshing salad of eggs and celery stalks makes a great breakfast or a light dinner. Just serve it with a few slices of crisp toasted bread. It is ready in 20 minutes and uses easy-to-find ingredients.
Prep: 20 min
Servings: 2
Energy: 565 kcal per serving
Method
01.
Wash the celery stalks and remove any tough strings if necessary, just as you would with green beans. Then chop them.
02.
Peel the apple and cut it into small pieces.
03.
Hard-boil the eggs, peel them and chop them.
04.
Clean, wash and chop the leek.
05.
Put everything into a bowl, season with salt, sprinkle with lemon juice and pepper, then add the cream and about 1 tbsp mustard, to taste. Mix gently and leave to chill.
06.
Before serving, garnish the salad with celery leaves.
