Sides & Sauces
Easter Nádivka (Czech Easter Stuffing with Smoked Meat and Herbs)
Easter nádivka is a traditional festive dish that brings together smoked meat, fresh herbs, bread and eggs into a light, hearty mixture. It belongs on the table especially at Easter, served as a substantial side dish or a meal in its own right for the whole family. Preparation is moderately demanding, but it rewards you with a beautifully golden crust and the bold flavour of honest home cooking.
Total: 2 h
Servings: 6
Method
01.
Line a 24 cm springform cake tin with its base covered in baking paper and lay 1 sheet of puff pastry over the edge of the tin. Blanch 100 g of frozen peas, drain the water and set aside.…
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