Bread & Baking
Easy Yeast Dough for Sweet and Savoury Baking
This yeast dough is truly effortless – you simply prepare it in a bread maker and let it rise. It is wonderfully versatile and works just as well for sweet baking as for savoury. The dough is a pleasure to work with and doesn't stick, so you can easily shape it into rolls, buns, flatbreads, kolache or sweet buns.
Prep: 1 h 5 min
Servings: 1
Method
01.
Pour the lukewarm milk and oil into the bread maker, add the flour mixed with the sugar and salt, crumble the yeast on top and start the "Dough" programme.…
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