Starters & Salads
Edible Yeast Dough Bowls for Salads, Goulash and More
Edible bowls made from yeast dough are easy to prepare and let you serve salads, goulash or anything else in an original way. Divide the dough into pieces, roll them into rounds and press them over greased bowls. Once risen, brush them with egg, sprinkle with sesame seeds and bake. Then simply take the baked bowls off the moulds and fill them with whatever you like.
Prep: 1 h
Cook: 30 min
Servings: 4
Method
01.
Preparing the dough: Make the yeast dough in the usual way. Once it has risen, divide it into pieces, shape them into small balls and roll them out into rounds.…
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