Marinated Gluten-Free Turkey Schnitzel with Italian Potato Salad

Name: Marinated Gluten-Free Turkey Schnitzel with Italian Potato Salad
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 600 g turkey thigh schnitzels, Řezníkova čerstvá porce; Kania ceramic mill with sea salt; Kania ceramic mill with a 4-pepper blend; 2 tbsp white yogurt Pilos; 1 tsp sweet paprika Kania; 8 g fresh chives; 200 g universal gluten-free mix; 3 eggs “M”; 100 g corn breadcrumbs; clarified butter for frying; 1 lemon; 200 g small potatoes; 100 g frozen green beans Freshona; 100 g cherry tomatoes; 50 g pitted black olives Baresa; 50 g pitted green olives Baresa; 1 red onion; 100 g mini mozzarella Pilos; 1 handful fresh rocket; 0.5 Italian dressing

Starters & Salads

Marinated Gluten-Free Turkey Schnitzel with Italian Potato Salad

Turkey thighs are one of the best cuts for making schnitzels. Chef Roman Paulus has therefore made a video recipe for turkey thigh schnitzels, which he pairs with a light summer potato salad in Italian style. You will learn to prepare a simple yogurt marinade for poultry with chives and ground paprika, and while the schnitzels fry in clarified butter, you can mix a fresh Italian potato salad. Besides potatoes, it contains mozzarella, tomatoes (sun-dried work too) and olives in two colours.