Egg Chlebíčky (Czech Open-Faced Sandwiches) with Mayonnaise Topping (Retro)

Name: Egg Chlebíčky (Czech Open-Faced Sandwiches) with Mayonnaise Topping (Retro)
Prep time: 35 min
Total time: 35 min
Yield: 10
Ingredients: 10 slices of veka bread; 10 slices of ham; 5 hard-boiled eggs; pickled cucumber; pickled bell pepper; parsley; 1 medium boiled potato; 150 g ham luncheon meat; 1 small boiled carrot; 1 piece of cooked celeriac; 1-2 pickled cucumbers; 2 tbsp pickled peas; 100-150 ml mayonnaise; mustard; salt; ground black pepper; a little pickle brine; 150 ml mayonnaise; 2 tbsp pickle brine; 1/2 tsp powdered gelatine; 5 tsp boiling water; salt; ground black pepper; a little sugar (to taste); milk as needed

Similar recipes

Egg Chlebíčky (Czech Open-Faced Sandwiches) with Mayonnaise Topping (Retro)

Egg Chlebíčky (Czech Open-Faced Sandwiches) with Mayonnaise Topping (Retro)

Prep: 35 min

Servings: 10

Energy: 221 kcal per serving

Method

01.

The full method is for members

Ingredients

For garnish

For the salad

Mayonnaise topping

Similar recipes

Czech Retro Salami Spread

Czech Potato Spread for Open-Faced Sandwiches

Cheese Skewers with Raspberry Sauce