This egg roll with ham and cheese is a quick and impressive starter that works just as well on a festive table as for an ordinary supper. A thin egg and soft cheese sheet is spread with mustard and filled with ham, cheddar and spring onions. A few minutes in the oven melt the cheese and the roll slices beautifully.
Line a 38×25 cm baking tray with baking paper and brush it with oil.…
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