Starters & Salads
Caesar Salad with Croutons and Parmesan
A fresh lettuce salad with homemade croutons, hard-boiled egg and shavings of Parmesan. A simple dressing of olive oil, garlic and lemon juice brings it all together. Although it is served as a starter, it is filling enough as a light main course.
Prep: 20 min
Cook: 20 min
Method
01.
Cut the bread into small cubes and fry them in hot oil with peeled, chopped garlic until crisp. Then drain the croutons on kitchen paper to remove the excess fat.…
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