Name: Egg Spread with Mustard
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5
Ingredients: 6 eggs; butter (or margarine); full-fat mustard; ground black pepper; salt; parsley; bread (veka, baguette or wholegrain bread) as needed

Starters & Salads

Egg Spread with Mustard

Egg spread is a Czech classic that has been a favourite on family tables for generations. It is a great way to use up a generous Easter haul of eggs and anyone can make it. Ready in half an hour, it tastes best with fresh bread.

Prep: 15 min

Cook: 15 min

Servings: 5

Energy: 127 kcal per serving

Members only

Method

01.

Boil the eggs hard, cool them, peel them and chop them finely.…

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Ingredients

6 eggs

As needed

butter (or margarine)

full-fat mustard

ground black pepper

salt

parsley

bread (veka, baguette or wholegrain bread) as needed

Egg Spread with Mustard

Egg Spread with Mustard

Prep: 15 min

Cook: 15 min

Servings: 5

Energy: 127 kcal per serving

Method

01.

The full method is for members

Ingredients

As needed

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