An unusual twist on a Christmas starter that relies on bold flavours. Grilled goat's cheese meets sweet pears and crunchy walnuts. A fresh cranberry dressing and lamb's lettuce bring it all together. The salad is ready in 23 minutes and makes a lovely light opening to a festive meal.
Grill the goat's cheese. Preheat the grill to a high temperature and line the grill rack with foil. Cut four rounds from the cheese, about two centimetres thick. Halve the pears and remove the cores. …
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