Bread & Baking
English Buns
Homemade yeast buns are easy to make and perfect for a snack or breakfast. Once sliced, they can be filled with cheese, cold cuts and vegetables. The dough is made in a bread machine, shaped into buns and baked until golden in the oven. This amount makes eight buns.
Prep: 1 h 30 min
Cook: 30 min
Servings: 8
Energy: 579 kcal per serving
Method
01.
Put the flour and yeast into the bread machine, pour in the warmed milk with butter (it must not be too hot!), add the egg, salt and sugar, and start the dough programme.…
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