Vegetarian
Fazolky na kyselo (Czech Sweet-and-Sour Green Beans with Potatoes and Eggs)
Fazolky na kyselo is a comforting meat-free dish with the tang of vinegar and a touch of sweetness. Serve it with boiled potatoes and hard-boiled eggs for a simple everyday meal. The recipe is easy enough for beginners, and the grandmother's trick of cooking the eggs with the potatoes saves on washing-up.
Total: 30 min
Servings: 2
Method
01.
Heat the oil in a pot and fry the onion until golden. Add the green beans and fry briefly. Pour in a little water, add the vinegar and sugar, and simmer until tender.…
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