Vegetarian
Fazolový kotlík (Czech Bean and Pork Stew)
A hearty pot of red beans simmered with pork, onion, garlic and pepper in red wine. Cumin and marjoram give it a lovely aroma. Serve with potatoes, rice or pasta.
Prep: 20 min
Cook: 1 h
Servings: 4
Energy: 524 kcal per serving
Method
01.
Soak the beans overnight in water. The next day, drain the water, cover the beans with red wine and cook for 10–15 minutes.…
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