Vegetarian
Kysané zelí (Czech Sauerkraut)
You can make sauerkraut at home too. All it takes is shredded white cabbage mixed with salt, caraway and dill seeds, packed tightly into a container. Over the next few days the cabbage ferments, first in the warm and then in a cold room. The result is crunchy cabbage with the aroma of caraway and dill.
Total: 2 h
Servings: 80
Method
01.
Clean the cabbage heads, rinse them and shred them – with a shredder or by hand – together with the stalks, which you score several times before shredding. Mix the shredded cabbage with the salt, cara…
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