Bread & Baking
Filled Tortillas with Chicken and Vegetables
Tortillas filled with chicken, vegetables and a creamy sour cream dressing make a quick lunch or dinner. Simply warm them in a pan, fill them and fold them in half. They are ready in half an hour and even a beginner can manage them.
Prep: 15 min
Cook: 15 min
Servings: 2
Energy: 384 kcal per serving
Method
01.
Preparing the meat: Cut the chicken breasts into strips, sprinkle them with grilling seasoning and fry them until golden in a little oil.…
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