Bread & Baking
Homemade Soft and Moist Rye Bread
Bake a soft, moist rye bread at home from wholegrain rye and spelt flour with a mix of seeds. The dough proves under a tea towel and bakes in the oven until the crust is properly done. The method is simple enough for beginners.
Total: 2 h 30 min
Servings: 12
Method
01.
First, stir the sugar into the warm water in a small bowl or cup until it dissolves, then tip in the whole sachet of dried yeast. Set the starter aside in a warm place (on a radiator, for instance) fo…
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