Sides & Sauces
Fish Fillet with Caraway and Mashed Potatoes
A simple, delicious recipe that brings back childhood memories. The caraway fish fillet is fried in butter until golden and served with silky mashed potatoes. When making the mash, do not skimp on the butter.
Prep: 20 min
Cook: 25 min
Servings: 4
Energy: 738 kcal per serving
Method
01.
For the mashed potatoes, peel the potatoes, cut them into evenly sized cubes and cook them in salted water until tender.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
