Sides & Sauces
Potato Dumplings Filled with Spinach and Blue Cheese Sauce
This vegetarian recipe for filled potato dumplings replaces smoked meat with spinach. Chef Roman Paulus shows you how to make the dough, fill the dumplings and cook them properly. You will also make a white wine and blue cheese sauce, which can be replaced with goat's cheese or Parmesan. A few sautéed radishes are all you need to serve it.
Prep: 1 h 30 min
Servings: 4
Energy: 104 kcal per serving
Method
01.
Cook the potatoes in their skins, leave to cool and peel. Blanch the spinach briefly in salted water, leave to drain, squeeze out and chop.…
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