A dessert as light as a breeze: airy sponge topped with creamy vanilla pudding, fresh sour cream and a dusting of cinnamon. It is easy to make and even beginners can manage it. One baking tray is all you need and the whole family will love the result.
In a bowl, whisk the eggs, granulated sugar and oil. Add the flour mixed with the baking powder. Pour the batter into a deep baking tray lined with baking paper and set it aside for a moment.…
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