These yogurt pancakes are beautifully fluffy, and making them takes only a few minutes compared with yeast-based versions. Serve them with homemade jam, fresh fruit, sweetened quark or nut spread. And if you have any left over, pack them for the kids to take to school as a snack.
Weigh the flour into a bowl, add the baking powder and mix with a whisk. This also aerates the flour, so there is no need to sift it.…
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