Cakes & Desserts
Soft Sponge Roulade with Mascarpone Cream
A roulade made from just three basic ingredients – it really is that easy. A stand mixer and one bowl are all you need, and the time spent in the kitchen is minimal. All it takes is a little skill and a few good tips on rolling the sponge so it doesn't crack.
Total: 30 min
Servings: 10
Method
01.
Separate the egg whites from the yolks. Put the whites into the stand mixer bowl, add the salt and whisk to stiff peaks. Carefully tip the stiff whites into a clean bowl. There is no need to wash the …
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