This Italian pizza is a treat for any cheese lover. You can top it with any cheeses you like, so it tastes a little different every time. It makes a lovely change from the usual menu.
Crumble the yeast into a cup of milk, add the sugar (or a heat-stable sweetener in an amount equivalent to 5 g of sugar) and leave in a warm place for about 15 minutes to activate the yeast starter.…
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