Drinks
Fragrant Lavender Syrup
This homemade lavender syrup is easy for anyone to make. Simply let the lavender steep with the lemon and citric acid for 24 hours, then add the sugar and the syrup is ready. It tastes best diluted with cold water, perhaps with ice and a few lavender flowers.
Method
01.
Rinse the lavender and cut it into smaller pieces. Put it in a pot or bowl, pour over 1 l of hot water, add the washed lemon cut into slices and 3 tsp of citric acid. Stir everything together and leav…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
