Blackcurrants from the garden can be turned into a delicious homemade liqueur. All you need is sugar, good fruit brandy, a clove and a cinnamon stick, plus a little patience. The liqueur then steeps slowly for several months and rewards you with a full, fruity flavour.
Do not wash the blackcurrant berries or the picked leaves if possible. If you do have to wash them, let them dry again. Rub the leaves between your fingers and spread them over the bottom of a larger …
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