Sides & Sauces
Francouzské brambory (Czech Layered Potato Bake)
A hearty Czech layered bake of potatoes, gothaj sausage, boiled eggs, pickles and cheese, finished in the oven. An easy family recipe that tastes just like Mum used to make. Serve it as a generous side dish with meat or as a meal on its own.
Total: 1 h
Servings: 4
Method
01.
Boil the potatoes together with the eggs. Meanwhile, slice the peeled gothaj into rounds and prepare a deeper roasting tin, greasing it with oil or lard. (I use spray oil.)…
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