Have you got leftover mashed potatoes? Then you must try these great potato cakes. They are simple, quick and very tasty. Serve them on their own or with a yogurt dip or sour cream.
Leave the mashed potatoes to cool. On a work surface, mix them with the coarse flour to make a dough, then shape it into a roll about 8–10 cm in diameter. Cut the roll into rounds and fry them on both…
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