A fresh green salad that pairs crunchy caramelised walnuts with orange segments and salty feta. The sweet-and-sour dressing made from wine vinegar and walnut oil gives it a real lift. It is ready in under half an hour and makes a lovely light starter. The caramelised walnuts are also delicious on their own.
Preheat the oven to 160 °C. Spread the walnuts on a baking tray with a rim, spray them with water and sprinkle with sugar. Put the tray in the oven and bake for about a quarter of an hour, stirring oc…
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