Starters & Salads
French Toast Filled with Prosciutto and Mozzarella
The perfect dish for a lazy Sunday breakfast. Rolls filled with prosciutto, melting mozzarella and fresh rocket are dipped in egg and fried until golden. Ready in under twenty minutes.
Prep: 10 min
Cook: 8 min
Servings: 2
Energy: 1367 kcal per serving
Method
01.
Halve the rolls and fill them with the slices of prosciutto, mozzarella and 2 handfuls of rocket. Melt the butter in a non-stick pan over medium heat.…
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