A seemingly ordinary potato salad that tastes wonderful thanks to the fried potatoes and red onion. The potatoes are boiled in their skins, cut into cubes and fried in a pan together with the onion. A dressing of sour cream and mayonnaise brings it all together, and the salad is best served while still warm.
Boil the potatoes in their skins until tender, leave them to cool and peel them. Cut them into small cubes and fry them in a pan with oil. Finely chop the red onion and add it to the potatoes about ha…
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