Vegetarian
Fried Courgette Stuffed with Ham and Cheese
Courgette is one of the best summer vegetables and there are plenty of quick, tasty dishes you can make with it. In this recipe we slice it, fill it with ham and cheese and fry it in a crispy breadcrumb coating. Young courgettes with thin skins are best, as you don't need to remove the seeds.
Prep: 20 min
Cook: 30 min
Servings: 2
Energy: 103 kcal per serving
Method
01.
Preparing the ingredients: Slice the unpeeled courgette lengthways with a peeler. Cut the ham and cheese to the same width as the courgette slices.…
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