Vegetarian
Fazolová polévka na kyselo (Czech Sour Bean Soup)
This hearty sour bean soup is both simple and refreshing. The beans are cooked with bay leaves, allspice and cumin, then thickened with flour, milk, cream and egg yolk. Sour cream, dill and a dash of vinegar give the soup a gentle tang. It is a comforting grandma's recipe that warms and satisfies.
Method
01.
Soak the beans in cold water (1 litre) with the spices for 2 hours. Then cook them until tender and salt them just before the end of cooking. Add the flour mixed with the milk and sour cream, and the …
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