Name: Fried Egg Noodles with Vegetables and Tonkatsu Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 400 g thin egg noodles; 1 large carrot; 1/2 head of Chinese cabbage; 1 small leek; 6 tbsp tonkatsu sauce; 2 tbsp soy sauce; sesame oil as needed; salt to taste; chilli to taste (optional)

Pasta & Risotto

Fried Egg Noodles with Vegetables and Tonkatsu Sauce

Fried noodles with vegetables are one of the most popular dishes in Chinese restaurants. The combination of tonkatsu and soy sauce gives them a rich sweet-and-savoury flavour, balanced by crunchy vegetables. It is quick to make and easy to prepare in your own kitchen – ready in 35 minutes.

Prep: 15 min

Cook: 20 min

Servings: 4

Energy: 480 kcal per serving

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Method

01.

Cook the noodles in salted water according to the packet instructions, then drain them.…

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Ingredients

400 g thin egg noodles

1 large carrot

1/2 head of Chinese cabbage

1 small leek

6 tbsp tonkatsu sauce

2 tbsp soy sauce

sesame oil as needed

salt to taste

chilli to taste (optional)

Fried Egg Noodles with Vegetables and Tonkatsu Sauce

Fried Egg Noodles with Vegetables and Tonkatsu Sauce

Prep: 15 min

Cook: 20 min

Servings: 4

Energy: 480 kcal per serving

Method

01.

The full method is for members

Ingredients

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