Pasta & Risotto
Fleky with Cabbage (Czech Pasta with Braised Cabbage)
Cabbage is one of the most popular vegetables in Czech home cooking. Once you know how to handle a head of cabbage, the work goes quickly and you can easily get through several heads at once. The same method works for heads of savoy cabbage too.
Prep: 20 min
Cook: 30 min
Servings: 1
Method
01.
Frying the cabbage: Shred the cabbage and fry it in the oil, stirring constantly, until it turns slightly brown. Work carefully, as the cabbage burns easily. Finally, season it with salt and pepper to…
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