Pasta & Risotto
Fried Noodles with Sausage and Cheese
Cook the pasta until tender in salted water, then drain it without rinsing. Place the cooked pasta in a roasting tin or shallow bowl, weigh it down and leave it in the fridge, ideally until the next day. The next day, turn it out, cut it into portions, coat it in flour, egg and breadcrumbs and fry it in hot oil on both sides until golden. Serve it ideally with a vegetable salad.
Prep: 15 min
Cook: 20 min
Servings: 4
Method
01.
Cook the pasta until tender in salted water. Drain it but do not rinse, then transfer it to a roasting tin or shallow bowl.…
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