Pasta & Risotto
Pasta with Tuna, Chilli and Olives
An Italian-style dinner that works even on a busy weeknight. A tuna sauce with olives and chilli bubbles away on the hob while fresh tomatoes roast in the oven until they split. Then simply cook the spaghetti, toss everything with rocket and serve. Ready in 50 minutes.
Prep: 15 min
Cook: 35 min
Servings: 4
Energy: 439 kcal per serving
Method
01.
Preheat the oven to 220 °C. In a frying pan, soften the garlic and chilli in 3 tbsp of the olive oil. Add the chopped canned tomatoes and the olives and simmer for 20 minutes until thickened.…
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