Onion rings fried in batter are a popular treat with beer or wine. You can enjoy them on their own, dip them in the prepared sauce, or serve them as a starter or side dish.
First, prepare the sauce. Whisk the mayonnaise with the cream, mustard, paprika and chilli. Stir in the chives and season with salt. Leave to rest in the fridge for about 30 minutes.…
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